Step 1

INGREDIENTS

The main ingredients to produce instant noodles as many of us have known, is flour. Currently, we have been utilizing this ingredients from reputable suppliers in Vietnam as well as importing from other countries.

Step 3

DOUGHING STAGE

Doughing is the very first step in the process of creating the complete noodle shapes.

Step 5

STEAMING STAGE

Steaming is the step that the noodles then are cooked to an edible form by saturated steaming air in order to make the noodles well-cooked inside-out but still remain chewy and tasty.

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Step 7

ADDING SEASONING STAGE

Adding spices onto each noodle package is one of the crucial steps to create a tasty and unresistant bowl of noodle. The seasoning package will decide mostly the flavors of one noodle bowl, in which our secret recipe lies in the 3 following spices. Ingredients including herbs, scallions, garlic, peppers, carrots, etc…will be carefully chosen from famous areas in Vietnam. We develop our products based on researching the flavors of traditional Vietnamese cuisines, finding and refining the sensational characteristics of many dishes from all three regions to make our products fulfilled with Vietnamese flavors.

Conclusion

At UNIBEN

We invest in modern automatic machinery system imported from Germany, Japan, etc…that is capable to produce up to 1.2 billion production units, guarantee quality for both domestic and exporting markets.